News — Christmas RSS
‘Tis the season for Christmas Candles
Getting ready for Santa. Our tree looks wonderful and the house is filled with the fragrance of Christmas Bush. We will entice Santa on Christmas eve by burning our Mulled Wine candles. We hope he enjoys the gingerbread Christmas cookies and Chai Tea we are preparing for him.
Summer is just around the corner...
And we some wonderful fragrances to get your senses going and prepare you for a great Australian summer. We’re enjoying Riberry & River Mint in the office today and our Queensland crew are reminiscing about where they would find Riberry trees to raid up on the Sunshine Coast during the summer months. Here’s one of our favourite Summer Riberry Chutney recipes: Ingredients 100g Fresh Riberries 100g Fresh Plums 1 Small Brown Onion 50g Caster Sugar Preparation Pit the plums and macerate in caster sugar for 1 hour, then simmer briefly and puree. Julienne brown onion and sauté until soft and lightly caramelised. Add onion and riberries to plum puree and simmer for a few minutes to thicken. Season with salt...